This tropical IPA is for all the coconut lovers out there!
Toasted coconut in two stages of the brewing process ensures you get the full range of coconut flavours. The fruit-salad Mosaic hops accentuate this tropical vibe and take you to a Fijian beach!
Want to add another layer to your brew? Try using 4L of coconut water instead of water for a hit of electrolytes and even more coconutiness!
Feeling extra-extra tropical? Add in 2L of pineapple juice when you dry hop as well to get a Piña Colada-esque brew! MAHALO!
Want it extra-hoppy? Double the hops in the recipe for an added 18ibu's and extra punchy aroma.
*Includes:
□ 1 x (KL35385)
□ 2 x (KL35453)
□ 4 x (KL36061)
□ 1 x (KL18401)
Additional requirements:
□ 720g unsweetened coconut (2x630g)
□ 4L of coconut water (optional)
Hop Substitutions:
or
Dry Yeast Substitutions:
Liquid Yeast Upgrade
|
Volume |
23 litres |
|
IBU’s |
~42 |
|
OG |
1.060-1.065 |
|
FG |
1.010-1.015 |
|
ABV |
6.5-6.8 ( 0.5% if bottling and 0.5 if using coconut water) |
|
Colour |
~20 EBC |
Recipe Instructions:
Please see the 'Product Downloads' tab below for a comprehensive guide of how to best make this kit.
